The
Collection
The Collection
The Essence of
Crafmanship
The
Essence of Craftmanship
A Taste Of
Exclusivity
A Taste Of Exclusivity
2019 – Limited Edition
Petit Verdot
(Pet-ee Ver-doh)
Petit Verdot is known for its intense colour and vibrant flavour. A full bodied wine with well structured tannins. The initial spiciness on the palate is complimented by an abundance of fruit. The wine has a cellar potential of 7-10 years, but will be drinking well within the next 2 to 3 years.
18 months matured
60% French Oak, 40% American Oak
This full bodied, slightly lighter style wine goes well with pasta, most meat dishes
2019 – Limited Edition
Petit Verdot
(Pet-ee Ver-doh)
Petit Verdot is known for its intense colour and vibrant flavour. A full bodied wine with well structured tannins. The initial spiciness on the palate is complimented by an abundance of fruit. The wine has a cellar potential of 7-10 years, but will be drinking well within the next 2 to 3 years.
18 months matured
60% French Oak, 40% American Oak
This full bodied, slightly lighter style wine goes well with pasta, most meat dishes
2019 – Limited Edition
St. Nicholas
60% Cabernet Sauvignon, 25% Merlot, 15% Petit Verdot
St. Nicholas is a masterful blend of meticulously chosen Cabernet Sauvignon, Merlot, and Petit Verdot. Each varietal is individually aged in oak barrels before being expertly combined just prior to bottling. The wine boasts enticing aromas of exotic dark fruits, complemented by rich, opulent spices. Its elegant structure is balanced with firm, gripping tannins, promising to evolve in complexity over the next 5 to 10 years, while remaining a delight to enjoy today.
18 months matured
75% French Oak, 25% American Oak
The perfect food match for this wine is red meat.
2019 – Limited Edition
St. Nicholas
60% Cabernet Sauvignon, 25% Merlot, 15% Petit Verdot
St. Nicholas is a masterful blend of meticulously chosen Cabernet Sauvignon, Merlot, and Petit Verdot. Each varietal is individually aged in oak barrels before being expertly combined just prior to bottling. The wine boasts enticing aromas of exotic dark fruits, complemented by rich, opulent spices. Its elegant structure is balanced with firm, gripping tannins, promising to evolve in complexity over the next 5 to 10 years, while remaining a delight to enjoy today.
18 months matured
75% French Oak, 25% American Oak
The perfect food match for this wine is red meat.
2019 – Limited Edition
Arbalest
60% Cabernet Sauvignon, 25% Merlot, 15% Petit Verdot
Arbalest is a blend created from carefully selected Cabernet Sauvignon, Merlot and Petit Verdot. Individually aged in oak and then blended to perfection just before bottling. The wine has aromas of exotic, dark fruit, followed by opulent spices. It has an elegant structure, with grippy tannins. The wine will develop in complexity during the next 5 to 10 years, but can be enjoyed now.
18 months matured
75% French Oak, 25% American Oak
The perfect food match for this wine is red meat.
2019 – Limited Edition
Arbalest
60% Cabernet Sauvignon, 25% Merlot, 15% Petit Verdot
Arbalest is a blend created from carefully selected Cabernet Sauvignon, Merlot and Petit Verdot. Individually aged in oak and then blended to perfection just before bottling. The wine has aromas of exotic, dark fruit, followed by opulent spices. It has an elegant structure, with grippy tannins. The wine will develop in complexity during the next 5 to 10 years, but can be enjoyed now.
18 months matured
75% French Oak, 25% American Oak
The perfect food match for this wine is red meat.